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Common Recipes
Friends who don’t know what to eat every day can come and take a look. They are all simple home-cooked canning recipes, and the methods are relatively simple. If you also like them, you can learn to make them!
TAN produces a comprehensive range of canned foods to match a variety of established and
canned vegetables, fungi, seafood, cereals, pet foods and distribution channels.
canned vegetables, fungi, seafood, cereals, pet foods and distribution channels.
Cookbook
2024-06-20
TAN canned Food
India: Spiced Mackerel Curry
India: Spiced Mackerel Curry, Experience the vibrant flavors of India with Spiced Mackerel Curry.
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Popular Recipes
2024-06-11
TAN Canned Food
Nordic Countries: Mackerel with Rhubarb Chutney
Nordic Countries: Mackerel with Rhubarb Chutney
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Cookbook
2024-06-05
Tan Canned Food
United Kingdom: Mackerel and Potato Salad Recipes
United Kingdom: Mackerel and Potato Salad
Indulge in a delightful combination of flavors with the United Kingdom's beloved Mackerel and Potato Salad. Grilled mackerel fillets, seasoned to perfection, are paired with tender potatoes, creating a satisfying and nutritious dish.
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Cookbook
2024-06-03
TAN Canned Food
Japan: Mackerel Sushi Rolls Recipes
Japan: Mackerel Sushi Rolls
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Cookbook
2024-05-06
TAN Canned Food
Spain: Escabeche Mackerel Recipes
Spain: Escabeche Mackerel Recipes
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Popular Recipes
2024-04-16
TAN Canned Food
Thailand: Mackerel Larb Recipes
Mackerel Larb Recipes, Savor the vibrant flavors of Thailand with Mackerel Larb.
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Cookbook
2024-03-26
TAN
Exploring the Culinary Delights of Chicken Fat Mushroom Recipes
Chicken Fat mushrooms, also known as "鸡油菇" (jī yóu gū) in Chinese, are a delectable and versatile ingredient in various cuisines.
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Cookbook
2024-03-26
TAN
Unleashing the Delightful Flavors of Porcini Mushroom Recipes
Porcini mushrooms, also known as "香蕈" (xiāng xùn) in Chinese, are highly regarded for their rich and earthy flavor.
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Cookbook
2024-03-26
TAN
Exploring the Culinary Marvels of Chicken of the Woods Mushroom Recipes
Chicken of the Woods mushrooms, also known as "鸡肚菇" (jī dù gū) in Chinese, are a fascinating and delicious ingredient in many cuisines around the world.
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Cookbook
2024-03-26
TAN
Exploring the Versatility of Black Fungus: Delectable Recipes
Black fungus, also known as "黑木耳" (hēi mù'ěr) in Chinese, is a popular ingredient in many Asian cuisines.
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