Many trading brands are increasingly focusing on sustainability initiatives. They may work with OEM manufacturers that prioritize environmentally friendly practices, such as using recyclable packaging materials or reducing water and energy consumption during production.

People usually believe that canned food is not as nutritious as fresh or frozen food, but research shows that this is not always the case. In fact, canned food can retain most of its nutrients. Proteins, carbohydrates, and fats are not affected by the canning process, and most minerals and fat soluble vitamins (such as vitamins A, D, E, and K) are also preserved.

Yes, trading brands can work closely with OEM manufacturers to develop customized canned food products. This may involve creating unique recipes, adjusting ingredient proportions, or even designing specific packaging.

Yes, trading brands can request specific product certifications from OEM manufacturers to meet market requirements or cater to specific consumer preferences. These certifications may include organic, gluten-free, or non-GMO certifications.

Trading brands have established protocols to handle product recalls or quality issues promptly. They work closely with the OEM manufacturer to investigate the cause, determine the extent of the issue, and take appropriate corrective actions to ensure consumer safety.

The general date order is day/month/year. Two digit date/two digit month/four digit year (e.g. 15/12/1999) MM/DD/YYYY. But the date order in Korea is usually year/month/day：YYYY/MM/DD

Trading brands typically have established logistics partnerships to handle the transportation of canned food from OEM manufacturers. They ensure proper packaging, temperature control, and timely delivery to maintain product quality.

Most cans do not have preservatives added, and only a few cans may have a small amount of preservatives added due to process or raw material limitations. Canned food has a long shelf life, mainly determined by its manufacturing process. We still have a deep misunderstanding about many foods, such as canned food, which is convenient and delicious. The key is that the shelf life can last for 1-3 years. Most people believe that the longer the shelf life, the more preservatives there are. So it turned out that there were a lot of preservatives in the cans. After sterilization treatment, before sealing, the factory will exhaust the cans to ensure that the inside of the cans is in a vacuum state, making the cans have excellent sealing performance, which can effectively isolate the entry of external oxygen and prevent the growth of microorganisms in the food.

Yes, trading brands often collaborate with OEM manufacturers to develop new canned food products. They may leverage the manufacturer's expertise to create innovative recipes, introduce new flavors, or cater to specific dietary preferences.

Some challenges that trading brands may face include maintaining consistent product quality across different batches, managing supply chain disruptions, and ensuring effective communication and collaboration with the OEM manufacturer.