Yes, trading brands often collaborate with OEM manufacturers to develop new canned food products. They may leverage the manufacturer's expertise to create innovative recipes, introduce new flavors, or cater to specific dietary preferences.

Most cans do not have preservatives added, and only a few cans may have a small amount of preservatives added due to process or raw material limitations. Canned food has a long shelf life, mainly determined by its manufacturing process. We still have a deep misunderstanding about many foods, such as canned food, which is convenient and delicious. The key is that the shelf life can last for 1-3 years. Most people believe that the longer the shelf life, the more preservatives there are. So it turned out that there were a lot of preservatives in the cans. After sterilization treatment, before sealing, the factory will exhaust the cans to ensure that the inside of the cans is in a vacuum state, making the cans have excellent sealing performance, which can effectively isolate the entry of external oxygen and prevent the growth of microorganisms in the food.

Some challenges that trading brands may face include maintaining consistent product quality across different batches, managing supply chain disruptions, and ensuring effective communication and collaboration with the OEM manufacturer.

Trading brands work closely with OEM manufacturers to establish comprehensive quality control procedures that include rigorous testing for contaminants. This ensures that their canned food products are safe for consumption.

This depends on the type of canned product. Generally, the expiration date can be seen on the lid before opening, which can be stored for 2 to 5 years. After opening, it can be stored in the refrigerator for 3 to 4 days.

Trading brands must comply with various legal requirements, including food safety regulations, labeling laws, and advertising standards. They must ensure accurate product information, allergen labeling, and proper nutrition labeling.

Trading brands use various marketing strategies to promote their canned food products, including advertising campaigns, social media marketing, influencer partnerships, and in-store promotions. They highlight the quality, taste, and convenience of their products.

Yes, trading brands can request product documentation from OEM manufacturers to verify the authenticity, quality, and compliance of their canned food products. This documentation may include certificates of analysis, ingredient specifications, and production records.

Canned food cannot be heated, as heating can cause the taste of the canned food to deteriorate. Therefore, it is best not to heat canned food when eating.

Trading brands work closely with OEM manufacturers to determine the optimal processing methods and packaging techniques that enhance the shelf life of their canned food products. This may include using high-quality ingredients and implementing effective sterilization processes.