Yes, trading brands can request specific nutritional profiles for their canned food products. They may collaborate with OEM manufacturers to develop recipes that align with dietary guidelines, reduce sodium content, or cater to specific nutritional needs.

Most cans do not have preservatives added, and only a few cans may have a small amount of preservatives added due to process or raw material limitations. Canned food has a long shelf life, mainly determined by its manufacturing process. We still have a deep misunderstanding about many foods, such as canned food, which is convenient and delicious. The key is that the shelf life can last for 1-3 years. Most people believe that the longer the shelf life, the more preservatives there are. So it turned out that there were a lot of preservatives in the cans. After sterilization treatment, before sealing, the factory will exhaust the cans to ensure that the inside of the cans is in a vacuum state, making the cans have excellent sealing performance, which can effectively isolate the entry of external oxygen and prevent the growth of microorganisms in the food.

Some challenges that trading brands may face include maintaining consistent product quality across different batches, managing supply chain disruptions, and ensuring effective communication and collaboration with the OEM manufacturer.

Trading brands carefully select OEM manufacturers that have the necessary certifications and adhere to international food safety standards. They may also conduct regular audits and inspections to verify compliance.

This depends on the type of canned product. Generally, the expiration date can be seen on the lid before opening, which can be stored for 2 to 5 years. After opening, it can be stored in the refrigerator for 3 to 4 days.

Trading brands use various marketing strategies to promote their canned food products, including advertising campaigns, social media marketing, influencer partnerships, and in-store promotions. They highlight the quality, taste, and convenience of their products.

Yes, trading brands have the flexibility to switch OEM manufacturers if they are not satisfied with the quality, service, or any other aspect. However, this decision is usually made after careful evaluation and consideration of alternative options.

Yes, trading brands can request samples from OEM manufacturers to evaluate the quality, taste, and overall suitability of the canned food products. This helps them make informed decisions before finalizing a partnership.

Canned food cannot be heated, as heating can cause the taste of the canned food to deteriorate. Therefore, it is best not to heat canned food when eating.

Transparency practices vary among trading brands. Some may prominently display the OEM manufacturer's name on the packaging, while others may only mention it in less visible areas or not at all. It ultimately depends on the brand's marketing and labeling approach.