Starchy Products
The biggest challenge in canning solutions for starchy products in preventing issues such as overcooking or mushiness.
Starchy products, such as potatoes, corn, and beans, have a tendency to break down and lose their structure during the canning process. This can result in a loss of texture and an unappealing mouthfeel in the final product. TANCAN has mature technology and team to solve this problem for partners. Whether it is processing time and temperature, high-quality raw materials, or processing and production experience, we have given our global partners the most perfect support.
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