China's Second Largest
Canned Food Exporter
Zhangzhou Tan Co., Ltd. is a professional international supplier of canned food and a leading exporter of canned food in China.
TAN, let "healthy food" serve the society and let "Made in China" ring the world.
Read More
China's Second Largest
Canned Food Exporter
Zhangzhou Tan Co., Ltd. is a professional international supplier of canned food and a leading exporter of canned food in China.
TAN, let "healthy food" serve the society and let "Made in China" ring the world.
Read More
Can News highlights
Zhangzhou Tan Co., Ltd. is a professional international supplier of canned food and a leading exporter of canned food in China.
Read More
Canned Products Solution
Zhangzhou Tan Co., Ltd. is a professional international supplier of canned food and a leading exporter of canned food in China.
TAN, let "healthy food" serve the society and let "Made in China" ring the world.
Read More
Can Exhibitions and Events
Zhangzhou Tan Co., Ltd. is a professional international supplier of canned food and a leading exporter of canned food in China.
TAN, let "healthy food" serve the society and let "Made in China" ring the world.
Read More
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News
Popular science
Popular science
TAN produces a comprehensive range of canned foods to match a variety of established and
canned vegetables, fungi, seafood, cereals, pet foods and distribution channels.
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Industry News
2024-01-12 TAN
Canned Food and Nutrition: Balancing Convenience and Health
Canned food has long been a staple in households worldwide, offering convenience and versatility. This article explores the nutritional aspects of canned food, including its impact on dietary intake, nutrient retention, and the evolving nutrition trends in the next five years.
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罐头食品和食品安全-确保获得营养01.jpg
Industry News
2024-01-11 TAN
Canned Food and Food Security: Ensuring Access to Nourishment
Canned food plays a vital role in ensuring food security, particularly in times of crisis or when access to fresh food is limited. This article explores the relationship between canned food and food security, highlighting its contribution to availability, accessibility, and stability of food supply.
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