Dish Description:
Creamy Mushroom Soup is a comforting and flavorful dish that combines the earthy richness of mushrooms with a velvety, indulgent base. This soup is a classic favorite, loved for its smooth texture, savory notes, and satisfying warmth. The combination of canned mushrooms, vegetable broth, cream, and aromatic seasonings creates a delightful bowl of goodness that will leave you craving for more. Whether enjoyed as a comforting meal on a chilly evening or served as an elegant starter at a dinner party, this Creamy Mushroom Soup is sure to impress.

Customer Compliments:
- "The Creamy Mushroom Soup is a perfect balance of flavors. The mushrooms add a deep, earthy taste, while the cream gives it a luxurious and velvety texture."
- "I love how comforting and satisfying this soup is. It's like a warm hug on a cold day!"
- "The Creamy Mushroom Soup is a staple in our household. The flavors are rich and comforting, and it's so easy to make."
- "The mushroom flavor really shines through in this soup. It's so creamy and delicious, I can't get enough of it!"

Recipe Ingredients:
- Canned mushrooms (50%): 2 cans (approximately 14 ounces) of sliced or whole canned mushrooms.
- Vegetable broth (20%): 4 cups of vegetable broth, preferably low-sodium.
- Onion (10%): 1 medium-sized onion, finely chopped.
- Garlic (5%): 3 cloves of garlic, minced.
- Heavy cream (10%): 1 cup of heavy cream.
- Thyme (2%): 1 teaspoon of dried thyme leaves.
- Salt and pepper: To taste.

Cook Directions:
1. Heat a large pot over medium heat and add a splash of oil or butter. Once hot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant.

2. Add the canned mushrooms to the pot, along with their liquid. Stir well and cook for about 5 minutes, allowing the mushrooms to release their flavors.

3. Pour in the vegetable broth and add the dried thyme leaves. Stir to combine and bring the mixture to a gentle boil. Reduce the heat to low, cover the pot, and simmer for about 20 minutes to allow the flavors to meld together.

4. After 20 minutes, remove the pot from the heat and let it cool slightly. Use an immersion blender or transfer the soup to a countertop blender to puree until smooth. Be careful when blending hot liquids and follow the manufacturer's instructions for your specific blender.

5. Return the pot to the stove over low heat. Pour in the heavy cream and stir well to incorporate it into the soup. Allow the soup to heat through, but avoid boiling it to prevent curdling.

6. Season the Creamy Mushroom Soup with salt and pepper to taste. Adjust the seasoning according to your preference, adding more if desired.

7. Serve the soup hot in bowls, garnishing with a sprinkle of fresh thyme leaves or a drizzle of cream, if desired. Pair it with crusty bread or croutons for added texture and enjoy the comforting flavors of this Creamy Mushroom Soup.

With its velvety texture, layers of mushroom flavor, and luxurious creaminess, this Creamy Mushroom Soup is a true crowd-pleaser. It's a versatile dish that can be enjoyed on its own as a comforting meal or paired with other dishes for a more elaborate dining experience. The convenience of using canned mushrooms makes this recipe accessible year-round, ensuring that you can savor its deliciousness whenever the craving strikes. So, grab a spoon, cozy up, and indulge in the heartwarming flavors of this Creamy Mushroom Soup.