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Main ingredients: 200g canned mackerel with eggplant sauce, 155g leftover rice
Auxiliary ingredient: an appropriate amount of olive oil
Method:
1. Open the can, take out the mackerel with eggplant sauce, put it on a plate, and slice it into small pieces with a knife.
2. Heat oil and pour in an appropriate amount of olive oil.
3. Add leftover rice and stir fry well.
4. Add mackerel in eggplant sauce, pour into the can and add eggplant sauce.
5. Stir fry well, then turn off the heat and plate.
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