.png)
Material: Green beans, canned corn, eggs, salt
Method:
1. Put the eggs in a bowl and stir
2. After cleaning the green beans, pour them into a mixing cup, add 1 and a half bowls of water, and stir into green bean paste
3. Pour 4 bowls of clean water into the pot, and pour the stirred green bean paste into the pot
4. Pour the canned corn into the pot, stir with a spoon, open the lid, and boil over high heat. Then turn to medium heat and cook for 5 minutes
5. Mix corn starch with half a bowl of water, pour it into the pot, and stir well with a spoon
6. Finally, pour the egg mixture into the pot, stir it with chopsticks while pouring on one side, and add salt to season
.png)
Your email address will not be published. Required fields are marked*
