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Material: Green beans, canned corn, eggs, salt
Method:
1. Put the eggs in a bowl and stir
2. After cleaning the green beans, pour them into a mixing cup, add 1 and a half bowls of water, and stir into green bean paste
3. Pour 4 bowls of clean water into the pot, and pour the stirred green bean paste into the pot
4. Pour the canned corn into the pot, stir with a spoon, open the lid, and boil over high heat. Then turn to medium heat and cook for 5 minutes
5. Mix corn starch with half a bowl of water, pour it into the pot, and stir well with a spoon
6. Finally, pour the egg mixture into the pot, stir it with chopsticks while pouring on one side, and add salt to season
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