I. Customization Core: Personalized Raw Material Selection to Meet Diverse Needs
1.1 Customization of Raw Material Specifications
Purchasers can customize squid raw material specifications according to target market needs: weight range (200g-500g optional), cutting form (strips, chunks, whole squid, etc.), and part selection (squid body, squid tentacles, squid rings, etc.). Tan Food is equipped with intelligent sorting equipment to ensure the uniformity of customized specifications, with an error of no more than 5%.1.2 Customization of Raw Material Origin and Quality
Supports directional procurement of raw material origins (such as deep-sea areas of the Pacific Ocean and Atlantic Ocean), and can provide raw material qualifications such as organic certification and sustainable fishing certification. For special needs, raw material testing items can be strengthened, such as special heavy metal testing and allergen screening, to ensure the product meets the access standards of the target market.1.3 Customization of Functional Raw Material Addition
According to purchasers' needs, functional ingredients can be added during raw material processing, such as low-salt formulas (salt content adjustable from 1.5% to 2.0%), high-calcium fortification, vitamin supplementation, etc., or adapted to religious dietary standards such as Halal and Kosher. The raw material formula is traceable throughout the process.II. Process Customization: Precise Adaptation of Parameters from Marination to Sterilization
2.1 Customization of Flavor Marination
Provides multi-dimensional flavor customization: basic flavors (original, spicy, garlic, tomato sauce, etc.), regional characteristic flavors (Southeast Asian curry flavor, European black pepper flavor, etc.), and taste intensity adjustment (light, medium, strong). Marination time (adjustable from 2 to 8 hours) and seasoning ratio can be iteratively optimized according to sample taste until the demand is met.2.2 Customization of Roasting Process
Customizes roasting parameters for different taste needs: temperature (adjustable from 100℃ to 140℃), time (controllable from 10 to 25 minutes), which can achieve various taste effects such as crispy, soft glutinous, and charred aroma. Adopts segmented roasting technology to avoid local overcooking or undercooking, ensuring the stability of customized taste.2.3 Customization of Sterilization and Packaging
Customizes sterilization processes according to shelf life needs: conventional sterilization (121℃/30 minutes, shelf life 24 months), low-temperature sterilization (85℃/60 minutes, shelf life 12 months), etc. Packaging forms support tin cans (specifications 200g-1000g optional) and vacuum aluminum foil packaging, and customized packaging printing and label information are available.III. Customization Service Process: Efficient Collaboration to Ensure Delivery
3.1 Demand Communication and Scheme Design
A professional customization team provides one-on-one docking to sort out purchasers' raw material requirements, process parameters, flavor needs, packaging design, target market standards, etc. A detailed customization plan is issued within 3 working days, including sample production cycle, quotation, production capacity planning, etc.3.2 Sample Production and Confirmation
According to the customization plan, sample production is completed within 7-10 working days, and 3-5 groups of samples with different parameters are provided for purchasers to screen. Supports iterative adjustment of sample taste until purchasers confirm qualification and sign the sample confirmation form.3.3 Mass Production and Quality Control
Before mass production, a production plan and quality control scheme are issued, and purchasers can visit the factory for supervision at any time. During production, 2 groups of samples are retained for each batch of products for factory inspection and after-sales traceability. Products must pass customized testing items before leaving the factory to ensure compliance with agreed standards.3.4 Logistics and After-Sales Support
Supports multiple logistics methods such as sea freight and air freight, and provides customs declaration and clearance document support according to purchasers' needs. Provides 1-year quality guarantee after sales. If there is a quality problem, we will respond within 24 hours and issue a solution (replenishment, replacement or refund) within 48 hours.IV. Customization Advantages: Strength Endorsement for Worry-Free Procurement
Tan Food has 3 customized production lines with a daily output of 50,000 cans, and can undertake customized orders with a minimum order quantity of 500 cartons. With industry resources accounting for 2.4% of national exports, the raw material procurement cost is 10%-15% lower than that of peers, and the customized products have significant cost-performance advantages. At the same time, the products have passed international certifications such as FDA, EU and HACCP, and the customization plan can quickly adapt to the access requirements of different global markets.
Whether it is a special flavor for the catering channel, differentiated packaging for the retail market, or functional needs for special scenarios, Tan Food can create exclusive squid canned food products for purchasers with professional customization capabilities, helping to develop market competitiveness.